Sunday, September 3, 2017

Shrimp and Mushroom Fettuccine

This scrumptious dish was made using an alfredo sauce from Sam's Place. He has the best recipes and they're so easy to follow.

Shrimp and Mushroom Fettuccine 
While following +Eugene Monaco's Alfredo sauce recipe in one non stick pot, I heated olive oil and a tbs. of butter in a frying pan for the sliced mushrooms and shrimp. To start with I sauted the mushrooms until done. Removing the mushrooms and putting them on a plate, I added the shrimp to the frying pan and cooked until pink. Please note this only takes a few minutes.

While the sauce, mushrooms, and shrimp were cooking I boiled fresh fettuccine pasta in my pasta pot.

Once everything was ready I mixed the alfredo sauce with the pasta, added mushrooms, and plated it, topping it off with the shrimp.

Voila a new family favorite recipe.


6 comments:

  1. What a great recipe Susan. I love shrimp and mushrooms, this sounds wonderful. Thanks so much for including my recipe for the Alfredo Sauce. Thanks Again and have a great weekend :)

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    1. Thanks Sam and I hope you enjoy the rest of the weekend too.

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  2. Shrimp, mushrooms, and noodles Alfredo...bravo!

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  3. Thank you for a great recipe, Susan! Easy and tasty. :)

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    Replies
    1. Sannel, so nice to see you her and thank you!

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