Early in the day make your marinade by grating 2 - 4 large cloves of garlic. Add 3 tablespoons of virgin olive oil, ground pepper to taste and 1 teaspoon of dried rosemary. Whisk well in a small bowl and brush onto 5 - 8 lamb shoulder chops. Cover your dish and refrigerate until ready to grill.
|Grating your garlic|
|Whisk your marinade|
|Brush the marinade onto the lamb chops|
Cooking Chart for Lamb
140° - 150°
165° and above
Serve and ENJOY!
This is the exact garlic grater that I use and I love it!
If you are looking for a recipe for leg of lamb please follow this link.
|Roasted Leg of Lamb|